
Cherimoya (chirimoya or chirimuya) is a fruit I tried first in Chile, however it’s native to Peru, Bolivia, Colombia, and Ecuador. If you have a chance, try juice made of cherimoya; yummy 🙂
If you want to believe www.peru.travel, “Peruvian cuisine is considered among the best in the world”. I’m not sure is it completely true, but the richness of culture and variety of regions make the cuisine special.
Welcome in September!
This month is going to be all about Peru on my blog.
The official travel and tourism portal of Peru (www.peru.travel) says:
“Peru, the richest country in the world”.
So in September, I’ll show you a little bit of the beautiful country that has everything. 🙂